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means of acquiring knowledge related to
agriculture and to develop habits and
attitudes that tend to create agricultural
mentality (Silva, 1970).
Therefore, it was necessary to
establish pedagogical relationships
between the officially prescribed
curriculum and agricultural activities. In
this way, it would be enough to guarantee
the adaptation of the program to local
needs, which meant inserting students in
the necessary knowledge for work in
agriculture, such as:
In language - writing letters,
requesting information, etc., reports,
forms, summaries, letters, invitations,
various observations, relating to
specific activities of the club and
other related institutions.
In mathematics - measurement and
evaluation of land area, layout of
beds, calculation of distances
between seedlings in the vegetable
garden, garden, orchard. Calculations
with money, through the purchase
and sale of agricultural products,
expenditure on transport and
agricultural material, percentage of
profit or loss, etc.
In natural studies - seasons, time of
planting and harvesting, germination,
soil, knowledge of the life of animals
and plants, pests of agriculture.
In social studies - means of
communication and transport,
agriculture in the time of the Indians
and now, life in different areas of the
State and the Country, agricultural
products brought to Brazil in colonial
times.
In hygiene - eating habits, hand
hygiene after working on the soil, the
germs found in it and causing illness,
etc.
In design and applied arts - take
advantage of typical motifs for the
most varied applications. Make
flowers, belts, baskets, bags, etc.,
using seeds, nuts, straws, bamboo
and other materials. (Silva, 1970, p.
33).
All subjects taught in primary
education in rural areas should address the
agricultural issue to awaken in students an
interest in working in agriculture; the
curriculum involved questions related to
the entire production process, from
planting to the marketing of the final
product. This curriculum aimed to assist
the development of the field through the
renewal of work and production
techniques, according to the extension
objectives.
For rural students who were able to
complete primary school, the option was to
continue in agricultural education, which
in the organization of the education system
corresponded to secondary education
lasting seven years. However, contrary to
the propaedeutic character of secondary
education, agricultural education had a
terminal character.
The Organic Law on agricultural
education, Decree-Law No. 9.613/46, was
also enacted shortly after the end of the
new state, with the aim of professionally
preparing agricultural workers (art. 1). To
achieve this purpose, it should meet the
interests of technical and professional
training of farmers, contribute to the