ANTIMICROBIAL EVALUATION OF THE ETHANOL EXTRACT OF PEQUI PULP (Caryocar coriaceum Wittm.) AGAINST PATHOGENIC MICROORGANISMS
DOI:
https://doi.org/10.20873/rtg.v12i27.15734Keywords:
Caryocar coriaceum Wittm, Pequi, Oral Health, Antimicrobial activityAbstract
Microbial resistance to antimicrobials has been a growing threat to the effective treatment of an ever-increasing range of infections caused by bacteria and fungi; the reduced sensitivity of antibacterials and antifungals is making it difficult for many patients to treat. Pequi, in addition to cooking, is used for therapeutic purposes as an anti-inflammatory and antimicrobial in combating emergencies. However, little is known about the antimicrobial effects of its pulp and its phytochemical composition. The present work aimed to investigate the antimicrobial action of the ethanolic extract of the pulp of C. coriaceum Wittm. against two bacterial and one fungal strains of interest to oral health. The extract of the fruit of C. coriaceum was administered by experiment using a Soxhlet extractor and the antimicrobial activity was evaluated by the disk-agar diffusion technique on Enterococcus faecalis, Streptococcus pyogenes and Candida albicans. Yeast C. albicans was inhibited at the highest concentration, 25.2 mg. mL-1 of extract, with the average of halos being 10 mm; for the bacterium E. faecalis, the concentration level was verified at concentrations of 25.2 and 2.52 mg. mL-1 with halos of 8 and 6 mm, respectively. The results verified that the ethanolic extract of the C. coriaceum pulp presents indicative of antifungal and antibacterial activity. Further studies are suggested regarding its potential antimicrobial effect.
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