OVERWEIGHT IN ADOLESCENTS IN A MUNICIPALITY OF MINAS GERAIS IN 2019 AND 2020
DOI:
https://doi.org/10.20873/abef.2595-0096v4n2p150158Keywords:
Nutritional Status. Adolescent. Primary Health Care. COVID-19 pandemic.Abstract
Adolescence, from 10 to 19 years of age, is a phase characterized by biopsychosocial changes such as changes in weight, height, body composition, physiological changes in internal organs and bone growth. Assessment of nutritional status aims to verify growth and body proportions establishing intervention attitudes. Adolescents have been considered at nutritional risk due to their eating habits, as they sometimes fail to make healthy foods, replacing them with snacks with low nutritional value, this fact seems to have worsened in the COVID-19 pandemic. Objective: to present the nutritional status of adolescents monitored in Primary Health Care through the Food and Nutritional Surveillance System - SISVAN in 2019 and 2020, years before and after the beginning of the COVID-2019 pandemic. Methodology: This is a descriptive study. For the classification of the nutritional status of adolescents, the World Health Organization was adopted as a reference and the Body Mass Index was used. Results: In 2019, 1892 adolescents were registered in the SISVAN, which represents 5.5% of adolescents in the municipality. In that year 26.90% were overweight. In 2020, the year in which the COVID-19 Pandemic began, 2,163 adolescents were monitored, representing 5.5% of adolescents in the municipality. This year, 33.94% of the adolescents monitored were overweight according to the BMI for their age, which represents an increase of 26.17%. Conclusion: It is important to record the nutritional status of adolescents in SISVAN for a better diagnosis of the prevalence of weight, especially obesity, in order to know the real picture of this problem in the city, especially during and after the COVID-19 pandemic. Overweight is a serious and prevalent problem in adolescents, requiring new practices of effective operations related to healthy eating and physical exercise in order to change this scenario.
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